Cooking Instructions :

1. Cook Indomie Mi Goreng as per packet instructions and evenly place on a plate
2. Cook and shape your beef patty as the base for the face
3. Cook quail eggs into sunny side up (as the eyes)
4. Cut the mushroom into the horns and fangs shape
5. Cut yellow paprika into triangle for the nose
6. Place the above ingredients to look like the image on the left